- Consult with Principal to develop a suitable menu / timetable
- Cook delicious and healthy meals according to Principal’s schedule
- Manage and Clean the kitchen, store and cooking equipment
- Shopping / Ordering ingredients and other materials necessary for meal preparation
- Knowledge of a variety of dietary lifestyles and restrictions
- Good ccommunication skills
- Good customer service skills
- Food safety training or certification
- Ability to cook different types of cuisines.
Application Closing Date
30th April, 2021.
How to Apply
Interested and qualified candidates should:
Click here to apply online
Note: Only candidates who meet the requirements would be contacted.